Ore-Ida TOTCHOS!!

Everyone has fond memories of standing in the lunchroom line anticipating those tasty, crispy on the outside and soft on the inside Tator Tots. Makes my mouth water just thinking of them. Luckily I'm a grown up and can make Tater Tots anytime but the new thing to do is to add a nacho twist. So many combinations to be had adding Tater Tots to the mix instead of tortilla chips! Ta-da, TOTCHOS!!!

I received a coupon for a free bag of Ore-Ida Tater Tots from my Influenster Jingle Vox Box. 

So straight to the grocery store I went! Then back home to go through Instagram, Facebook and Ore-Ida's website to get ideas and inspiration from other Tatchos enthusiasts. They did not disappoint!

I decided to go with breakfast Totchos. I heated my Ore-Ida Tater Tots in the convection oven with a light spray of olive oil to keep them from sticking. I then scrambled up one egg, one sausage patty and layered them on top of the crispy Tater Tots and then sprinkled some mild cheddar cheese. Voila!! Total time took about 15min!! 

They were just like how I remembered them and a guilt free way to enjoy Tater Tots in the morning during my break at work...boy, was I the envy of the breakroom!! Having been inspired by this Tatchos craze, I'll definitely be keeping a bag of Ore-Ida Tater Tots on hand. 

Get your own inspiration at: http://www.kraftrecipes.com/recipes/bacon-sausage-breakfast-time-totchos-186975.aspx

*Product was compliment of Influenster for testing purposes. All thoughts and reviews are my own.